Hot Cheesy Spinach Dip

8 Servings
100% would make this recipe for Hot Cheesy Spinach Dip again.

Serve with toasted slices of bagettes or hearty crackers.

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Hot Cheesy Spinach Dip Ingredients

2 tablespoon Butter	2 packages Frozen chopped spinach thawed & drained
1/4 cup Onion chopped	1 can (8 oz) Sliced water chestnuts drained
2 cloves Garlic minced	1 cup Cheddar shredded
1 tablespoon All purpose flour	1 package Dry vegetable soup mix
1 3/4 cups Half-and-half cream	1/4 cup Parmesan shredded

Instructions for Hot Cheesy Spinach Dip

1. Preheat Oven to 425?. Melt butter in a large saucepan over medium heat. Add onion and garlic; cook and stir until onion is crisp-tender and garlic is fragrant, 2-3 minutes.

2. Stir in flour; cook and stir an additional minute. Add half-and-half and cook, stirring constantly, until mixture boils and thickens, about 2 minutes.

3. Remove saucepan from heat. Stir in chopped spinach, water chestnuts, cheddar and vegetable soup mix. Spoon dip into a 1-quart casserole dish. Sprinkle with parmesan.

4. Bake dip until it is bubbly and cheese is melted, 10-15 minutes. Serve warm.

Main Ingredient: SpinachCuisine: American

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