Shrimp: Prosciutto-wrapped W/ Bourbon + Teriyaki

4 Servings
100% would make this recipe for Shrimp: Prosciutto-wrapped W/ Bourbon + Teriyaki again.

tasty meaty shrimp with bourbon teriyaki glaze

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Shrimp: Prosciutto-wrapped W/ Bourbon + Teriyaki Ingredients

1 1/2 lbs Shrimp peeled	3 tablespoon Maple Syrup
3 1/2 ounce Prosciutto	2 teaspoon Dijon mustard
2 tablespoon Bourbon	1/2 teaspoon Chili powder
1 tablespoon Teriyaki sauce

Instructions for Shrimp: Prosciutto-wrapped W/ Bourbon + Teriyaki

?Preheat broiler
?Combine last 5 ingredients in a bowl, stir with a whisk
?Add peeled shrimp to maple mixture, tossing to coat.
?Cut prosciutto slices into strips, and wrap around marinated shrimp.
?Thread shrimp onto skewersand place on a broiler pan coated with cooking spray.
?Broil 3 minutes on each side or until done.

*Serve with couscous.

Main Ingredient: ShrimpCuisine: American

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for flavor and categorization

[I made edits to this recipe.]

katehandel
on Oct 22 2007 1:52PM

We love haveing these at the football games in winter. I change the filling to what I have on hand. But this is one of our fav fillings. [I posted this recipe.]