Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 0
Total Time (median): 0 : 12 Active Time: 0 : 05
Ingredients
- 250 grams butter softened
- 1/2 cup pure icing sugar
- 1 teaspoon vanilla extract
- 1 3/4 cups plain flour
- 1/2 cup custard powder
Preparation
Preheat oven to 180?C. Line 2 baking trays with baking paper. Place butter, sugar and vanilla into a food processor. Process for 2 minutes or until well combined.
Add flour and custard powder. Pulse until just combined (don't over-process or biscuits will not have a fine texture).
Roll heaped teaspoonfuls of mixture into small balls. Place onto prepared baking trays. Press with a floured fork to flatten slightly. Bake for 12 minutes or until light golden. Allow to stand on trays for 2 minutes before transferring to a wire rack to cool. Repeat with remaining biscuit mixture.
