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Custard Biscuits
100% would make this recipe for Custard Biscuits again.
Preparation Time 2 - 5 minutes Cooking Time 12 minutes Makes 36
0 : 12
0 : 05
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Custard Biscuits Ingredients
250 grams butter
soften
ed
1 3/4 cups plain
flour
1/2 cup pure icing
sugar
1/2 cup custard powder
1 teaspoon
vanilla
extract
Instructions for Custard Biscuits
Preheat oven to 180?C. Line 2 baking trays with baking paper. Place butter, sugar and vanilla into a food processor. Process for 2 minutes or until well combined.
Add flour and custard powder. Pulse until just combined (don't over-process or biscuits will not have a fine texture).
Roll heaped teaspoonfuls of mixture into small balls. Place onto prepared baking trays. Press with a floured fork to flatten slightly. Bake for 12 minutes or until light golden. Allow to stand on trays for 2 minutes before transferring to a wire rack to cool. Repeat with remaining biscuit mixture.
Main Ingredient:
Custard
Cuisine:
Australian
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Custard
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My dad would make these for us as kids, Very easy but nice. some time I make an coffe butter icing to put them together.
rainbowbrush
on Oct 18 2007 9:42PM
Total Time: 0:12
Active time: 0:05
My dad would make these for us as kids, Very easy but nice. some time I make an coffe butter icing to put them together. [I posted this recipe.]
rainbowbrush
on Oct 18 2007 9:41PM
Total Time: 0:12
Active time: 0:05
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posted by rainbowbrush
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