Autumn Salad with Red Wine Vinegrette

12 Servings
100% would make this recipe for Autumn Salad with Red Wine Vinegrette again.

Nice fall salad

0 : 20

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Autumn Salad with Red Wine Vinegrette Ingredients

-- Dressing --	pinch Ground red pepper
2 tablespoons Extra virgin olive oil	-- Salad --
2 tablespoons Red wine vinegar	5 cups mixed salad greens
1/2 teaspoon Sugar	4 cups Romaine lettuce torn
1/2 teaspoon Garlic minced	2 1/2 cups Asian pear (about 1 large) cubed
1/4 teaspoon Paprika	2 cups Granny smith apple (about 1 large) cubed
1/4 teaspoon Dry mustard	1/2 cup Red onion as required
1/8 teaspoon Salt	1/4 cup Goat Cheese (1 ounce) crumbled
pinch Dried basil

Instructions for Autumn Salad with Red Wine Vinegrette

1. Combine first 9 ingredients in a bowl, stirring with a whisk.

2. Combine salad greens, romaine lettuce, Asian pear, apple, and red onion in a large bowl. Drizzle with vinaigrette, and toss well to coat. Sprinkle with crumbled goat cheese.

Main Ingredient: SaladCuisine: American

Ingredient Insight - look inside this recipe

Low Fat Fall Salads American

for flavor and categorization

This recipe is similar to a salad Hunt traditionally serves at her annual gathering, using locally grown Asian pears and Macoun apples. Asian pears and Granny Smith apples (a good substitute for Macouns) are available at supermarkets. [I posted this recipe.]