Chocolate Surprise Cake - Gillian's

8 Servings
100% would make this recipe for Chocolate Surprise Cake - Gillian's again.

If you like whipped cream and angel cake, you like this one. it is a light and fluffy cake.

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Chocolate Surprise Cake - Gillian's Ingredients

1 10 inch Angel Cake	1/4 teaspoon Vanilla
32 Marshmallows, Large	3 cups Whipping cream
1/3 cup Water	1 dash Salt
1 cup Semisweet chocolate

Instructions for Chocolate Surprise Cake - Gillian's

1. Slice off top of cake, set aside.
2. Cut down into cake, removing interior leaving 1 inch wall.
3. In medium Saucepan, combine marshmallows, water and salt.
4. Cook stirring constantly, over low heat until marshmallows melt.
5. Add Chocolate and vanilla; stir until chocolate melts.
6. Cool to room temperature.
7. Whip 1 cup of whipping cream until soft peaks form. Fold into chocolate mixture. Spoon into hollow portion of cake.
8. Replace top section of cake.
9. Frost with additional Whipping Cream.

Main Ingredient: CakeCuisine: American

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