Chicken Monetecristo

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Chicken Monetecristo Ingredients

4 Chicken breast	1/4 cup White wine
2 tablespoon Olive oil	1/4 cup Chicken broth
Herbs de provence	1/4 Lemon juice juice from 1/4 of lemon
Flour	1 tblspoons Butter
3 cloves Garlic	Lemon zest
1 Shallot

Instructions for Chicken Monetecristo

Heat oven to 375. Heat oil ln a large
ovenproof saute pan over medium-high
heat. Season chicken with salt, pepper
and herbes de Provence. Dust with flour;
tap off excess. Cook, meaty side down, 5
minutes. Turn over; cook 1 minute. Add
garlic and shallot; stir 30 seconds. Add
wine; cook 1 minute. Add stock; cook 30
seconds. Add lemon juice. Transfer pan
to oven. Bake until chicken is cooked
through, 9-11 min. Transfer chicken
to cutting board. Place pan over medium
heat; simmer sauce 1 minute. Add butter;
swirl pan until butter incorporates and
sauce thickens slightly. Cut each breast
into 4 slides; transfer each to a plate; top
with sauce and garlic.

Serve with spinach (below); garnish with zest, if desired.
Spinach WITH OLIVE OIIL AND LEMON
12 oz fresh baby spinach
1 tbsp olive oil

Main Ingredient: ChickenCuisine: American

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