Seared Scallops On Braised Wild Mushrooms

2 chefs marked this Seared Scallops On Braised Wild Mushrooms recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?     

Seared Scallops On Braised Wild Mushrooms Ingredients

4 teaspoons Olive oil divided	1 1/2 pounds Large sea scallops
1 teaspoon Fresh thyme chopped	1/2 teaspoon Salt divided
2 cups Cremini mushrooms sliced (about 4 ounces)	1/4 cup Yellow Cornmeal
1 teaspoon Fresh lemon juice	1/2 teaspoon Black pepper divided
1 cup shiitake mushroom caps sliced (about 2 ounces)	2 cups Watercress trimmed
1 teaspoon Truffle oil or extra virgin olive oil	1/4 cup Dry white wine
1 cup Oyster mushrooms caps sliced (about 2 ounces)

Instructions for Seared Scallops On Braised Wild Mushrooms

1. Heat 2 teaspoons olive oil in a large cast-iron skillet over medium-high heat. Add mushrooms, teaspoon salt, and teaspoon pepper; saute 2 minutes or until the mushrooms begin to soften. Add wine, thyme, and juice; reduce heat to low, and cook 5 minutes or until mushrooms are tender. Pour mushrooms mixture into a bowl. Stir in truffle oil; cover and keep warm.
2. Wipe pan dry with paper towels. Pat scallops dry with paper towels; sprinkle with teaspoon salt and teaspoon pepper. Place cornmeal in shallow pan; dredge scallops; cook 3 minutes on each side or until golden brown. Serve over watercress and mushroom mixture.

Main Ingredient: Seafood-OtherCuisine: American

More like this...

Seared Scallops on Braised Wild Mushrooms

Seared Scallops with Horseradish Butter, Wild Mushrooms And

Wild Wild Dinner (Wild Rice/wild Mushrooms)

Seared Diver Sea Scallops, Baby Spinach And Oyster Mushroom