Hearty Beef Nanchos

6 Servings
100% would make this recipe for Hearty Beef Nanchos again.

Preparation time 15 minutes. Cooking time 40 minutes

0 : 40

0 : 15

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Hearty Beef Nanchos Ingredients

3 Lebanese bread round flat bread	1 cup carrot grated
Olive oil spray	1/4 cup Tomato paste
1 tablespoon Olive oil	2 tablespoon Water
1 Brown onion finely chopped	3/4 cup red kidney beans drained
400 gram Mince beef extra trim	3/4 cup Tasty cheese grated
1 cup zucchini	1/3 cup Light sour cream

Instructions for Hearty Beef Nanchos

Preheat oven to 160?c fan-forced+. Cut bread into triangles. Lightly spray with oliv oil. Bake in batches for 6 minutes or until crisp. Increase oven temperature to 180?c.

Heat oil in a larg saucepan over medium-high heat. Cook onion for 2 minutes. Add mice and cook until browned. Add chilli powder and cook for 1 minute. Add tomatoes, zucchini, carrot, tomato paste, water and beans to the pan. Simmer, covered, for 12 minutes or until liquid is absorbed.

Arrange triangles in 6 heatproof dishes. Spoon meat into the sentre. Sprinkle with cheese. Return to oven for 5-10 minutes or until cheese melts. top with sour cream and serve immediately.

Main Ingredient: BeefCuisine: Mexican

Ingredient Insight - look inside this recipe

Beans

Carrot

Olive Oil

Onion

Sour cream

Tomato Paste

Zucchini

Kid Friendly Quick OAMC Main Dish Beef Mexican

for flavor and categorization

Jan''s Notes: we all enjoyed this would be nice with taco seasoning I toped it with tzatziki dip very nice. Made the meat in the morning and finshed off in oven that night. Emma likes it better with out the 3/4 cup red kidney beans drained. I use Wholemael - lit lebanese bread and cut each round into 8 peics (I use scisors to do this) to put into the oven. [I posted this recipe.]