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Korean Potato Salad

       5 out of 5 stars  
4 Servings
100% would make this recipe for Korean Potato Salad again.

Spicy and creamy potato salad

0 : 20
0 : 20

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Korean Potato Salad Ingredients

1 small waxy yellow potatoes peeled 1 tsp. dark sesame oil
3 small tricolor peppers sliced 1 tsp. toasted sesame seeds
2 tbs. mayonnaise 1/2 tsp. ginger powder
1 tsp. mustard

Instructions for Korean Potato Salad

Cook the potatoes for 15 minutes, drain and cube.
Mix peppers, mayonnaise, mustard, sesame oil, sesame seeds and ginger powder in a serving bowl.
Fold the potatoes in and mix gently until blended. Cover and chill. Lasts 3 days in the refrigerator.

Main Ingredient: Waxy PotatoesCuisine: Korean

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Ingredient Insight - look inside this recipe

learn more about Ginger Powder
Ginger Powder
learn more about Mayonnaise
Mayonnaise
learn more about Mustard
Mustard
learn more about Potato
Potato
learn more about Sesame Oil
Sesame Oil
Spicy desert Waxy Potatoes Korean
for flavor and categorization

Any potatoes will do, but the small yellow waxy ones hold their shape well. Tone down the spices for the less adventurous. [I posted this recipe.]

BigOven member

cottonysoft
on Oct 21 2007 8:21AM
Total Time: 0:20
Active time: 0:20

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posted by cottonysoft
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