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This recipe was followed exactly as written with exception of the little bit of parsley I added to make the photo better. Awesome soup!! Thanks for sharing the recipe.. Scarlet
Photo by: sasayer [+medal] [submit a photo]
Cheesy potato chowder
Posted by: 2of5 [give medal]
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38 chefs marked this as Favorite1 chef marked this as Try Soon
100% would make "Hash Brown Soup" again. Servings: 10 Servings Total Time (median): 0 : 20 Active Time: 0 : 05
Cuisine: American Main Ingredient: soup
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Combine onion and broth, bring to boil. Add hash browns, bring to boil. Add soups (don't dilute) and evaporated milk, bring to boil. Add Cheese. Heat until cheese melts. Optional, serve with bacon bits on top.
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Simple and delicious. Also, endless possibilities to vary: cooked meat, chicken or fish; saute carrots along with onion; add a little garlic to onion saute. I used low-fat everything (soups, butter, velveeta). Very Good!
This makes a lot. It did not say and I did not measure. This is from http://www.menus4moms.com. I highly recommend it. I used the Mexican Velveeta instead of the regular. It was a little spicy but my little ones ate it. [I posted this recipe.]
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YES, I'd make this again NO, I'd never make this again I haven't made this yet
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h : m (optional; your "working" time)
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