Salmon: Hot-smoked Quesadillas

2 chefs marked this Salmon: Hot-smoked Quesadillas recipe as Favorite
Recipe look good to you?     

Salmon: Hot-smoked Quesadillas Ingredients

3 tablespoon Lime Juice	3/4 c Cotija cheese grated
3/4 cup Red onion finely chopped	3/4 c Monterey jack cheese
1/4 c Cilantro	10 Flour tortillas
2/3 c Corn	3/4 c Grape tomatoes
1 Jalapeno peppers seeded, minced	1/2 c Avocado
1 can (15 oz) Black beans drained	1/4 c Reduced fat sour cream
1 4.5 oz Hot-smoked salmon	1/8 teaspoon Salt

Instructions for Salmon: Hot-smoked Quesadillas

Combine 2 tablespoons juice, onion, and next 5 ingredients (through salmon), stirring well. Combine cheeses. Divide half of cheese mixture evenly among 3 tortillas. Top each tortilla with about 19; cups bean mixture. Sprinkle evenly with remaining cheese. Top with remaining 3 tortillas.

Heat a large nonstick skillet over medium-high heat, Coat pan with cooking spray. Place 1 quesadilla in pan; cook 4 minutes on each side or until golden. Remove and keep warm. Wipe skillet clean with paper towels. Repeat procedure with remaining cooking spray and quesadillas . Cut each quesadilla in half; cut each half into 3 wedges.

Combine remaining 1 tablespoon juice, tomatoes, avocado, sour cream, and salt;/toss gently. Serve with quesadillas. Garnish with cilantro sprigs and lime wedges, if desired.

Main Ingredient: SalmonCuisine: Mexican

More like this...

Smoked Salmon Quesadilla

Smoked Salmon Quesadillas

Grilled Quesadilla with Smoked Salmon and Fresh Dill (Gc)

Quick Hot Smoked Salmon