Sweet and Hot Pickled Carrots

       5 out of 5 stars  
4 Servings
100% would make this recipe for Sweet and Hot Pickled Carrots again.

Sweet and Spicy carrots.. Yummy for any snack


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Sweet and Hot Pickled Carrots Ingredients

1 cup Water 1 1/2 teaspoons Kosher Salt
1 cup Sugar 1 teaspoon Chili Flakes
1 1/2 cup Vinegar 2 ea Dried chiles
1 teaspoon Onion powder 1 pound Baby Carrots
1/2 teaspoon Mustard seed

Instructions for Sweet and Hot Pickled Carrots

1) Boil all the ingedients together (except carrots)
2) Let the liquid cool
3) Fill Mason Jar with Carrots
4) Pour liquid over carrorts
5) Seal jar
6) Refridgerate for 2 weeks
7) Eat and Enjoy

Main Ingredient: CarrotsCuisine: 

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Ingredient Insight - look inside this recipe

[I made edits to this recipe.]

BigOven member

LordDrow
on Oct 29 2007 12:58PM

[I posted this recipe.]

BigOven member

LordDrow
on Oct 22 2007 1:01AM
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