Thai Chicken with Peanut Pesto

4 Servings
100% would make this recipe for Thai Chicken with Peanut Pesto again.

A very simple, low carb, deliciously different way to fix chicken.

0 : 40

0 : 05

Log in (free) to see larger recipe photos!

2 chefs marked this Thai Chicken with Peanut Pesto recipe as Favorite
Recipe look good to you?

Thai Chicken with Peanut Pesto Ingredients

4 each Chicken breast halves boneless, skinless	2 teaspoons sesame oil
1/4 cup peanut butter	1/4 cup soy sauce
3 each cloves garlic	1/4 teaspoon cayenne pepper
1 each Giinger root (1/2-inch) ginger root, chopped	1/4 cup chopped peanuts
2 tablespoons honey	2 each green onions thinly sliced
2 tablespoons rice vinegar

Instructions for Thai Chicken with Peanut Pesto

In bowl of food processor or blender, place peanut butter, garlic, ginger root, honey, vinegar, sesame oil, soy sauce and cayenne pepper. Process until smooth. Place chicken thighs in baking pan and pour peanut pesto over. Bake in 375? for about 35 minutes or until fork can be inserted in chicken with ease. Remove to serving platter and sprinkle with peanuts and green onions.

Note: Skinless, boneless chcken thighs may be supstituted if desired.

Main Ingredient: ChickenCuisine: Thai