Fish: Mango Salsa recipe
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Fish: Mango Salsa

simple and tasty

Posted by: katehandel  [give medal]

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Servings: 4 Servings
Total Time (median): 1 : 00 Active Time: 0 : 30

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Ingredients


Preparation

Combine all ingredients, and salt to taste, in a small bowl, stir, and let sit at room temperature for a half hour to marry flavors. Or if not serving immediately, refrigerate until ready to use. For the best flavor, allow the salsa to warm up to room temperature before serving, as chilling mutes the flavor.

Serve over grilled fish.


Cuisine: Mexican Main Ingredient: Fish

Tags: Low Carb, Low Fat, Summer, Spring, No Cook, Grill, Sauvignon Blanc, Snacks, Main Dish, Hors dOeuvres, Fish, Mexican, Hors d'Oeuvre, Bold [edit]

Groups: [edit]

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Fish: Mango Salsa Reviews

100% would make "Fish: Mango Salsa" again.

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katehandel : : 1:00 total time : 0:30 active time :  2y 4w 5d ago


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