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Halibut: Oven-fried with Garlic, Herbs
4 Servings
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Halibut: Oven-fried with Garlic, Herbs Ingredients
1 c
Panko
Breadcrumbs
2 tablespoon
Flour
1 tablespoon
Basil
fresh, chopped
6 6oz Halibut
1 tablespoon
Parsley
chopped
3/4 teaspoon
Salt
1/2 teaspoon
Onion powder
1/4 teaspoon
Black pepper
1 clove
Garlic
2 tablespoon
Olive oil
3
Egg
2 egg whites, 1 whole egg, lightly beaten
Instructions for Halibut: Oven-fried with Garlic, Herbs
Preheat oven to 450.
Combine first 5 ingredients in a shallow dish. Place egg whites and egg in a shallow dish. Place flour in a shallow dish. Sprinkle fish with salt and pepper. Dredge fish in flour. Dip in egg mixture; dredge in panko mixture.
Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat.
Add 3 fish fillets; cook 2 minutes on each side or until browned. Place fish on broiler pan coated with cooking spray. Repeat procedure with remaining 1 tablespoon oil and remaining fish. Bake at 450? for 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
Main Ingredient:
Halibut
Cuisine:
American
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[I posted this recipe.]
katehandel
on Oct 22 2007 1:50PM
Total Time: 0:30
Active time: 0:30
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