Orzo Pasta Salad with Corn, Green Beans, Tomatoes recipe
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Orzo Pasta Salad with Corn, Green Beans, Tomatoes

great for summer

Posted by: katehandel  [give medal]

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Servings: 4 Servings
Total Time (median): 0 : 45 Active Time: 0 : 30

Ingredients


Preparation

boil water and trim beans to 2-inch lengths. cook until barely tender, 3-5 min. drain (save water) and immerse in ice water

fill pan with saved hot water and bring back to boil. add orzo and cook until barely tender, 8-10 min. drain and rinse with cold water.

husk corn and cut kernals off

dressing: combine vinegar, oil, shallot, mustard, tarragon and salt/pepper to taste.

Mix pasta with 1/2 c of dressing, layer all ingredients together and save rest of dressing in refrig until serving. Add more dressing as needed.


Cuisine: American Main Ingredient: Pasta

Tags: American, Pasta, Salads, Chardonnay, Advance, Fourth of July, Picnics, Summer, Meatless, Vegetarian, Spring, Easy, Colorful, Red, Green, Light [edit]

Groups: [edit]

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I recommend pairing it with this recipe.
- suggested by BigOven Premium Member stevemur

Orzo Pasta Salad with Corn, Green Beans, Tomatoes Reviews

100% would make "Orzo Pasta Salad with Corn, Green Beans, Tomatoes" again.

[add your review]

Delicious! More than 4 servings I would say though.

HsteerHsteer :  : review posted 9w 5d ago.


You don't have to cook the corn first - it actually tastes very sweet and yummy raw in this salad.

katehandel : comment : review posted 13w 2d ago.


Question: don't you cook the corn first?

kenmare36kenmare36 : comment : review posted 13w 2d ago.


This is a wonderful cold pasta salad. It is perfect for those hot summer days. It is a very flavorful salad that tickles my taste buds!

SpiceJunkeeSpiceJunkee : : 0:45 total time : 0:20 active time : review posted 18w 2d ago.


Delicious as written, and also optionally with a bit of finely chopped fresh mint. [I made edits to this recipe.]

stevemurstevemur : : 1:00 total time : 1:00 active time : review posted 1y 34w 6d ago.


Really superb, light salad. I cut down on the dressing (by half), and reduced the dijon mustard ratio due to personal preference of the diners. Flavors were really terrific! A great springtime/summer salad.

stevemurstevemur : : 0:30 total time : 0:30 active time : review posted 1y 34w 6d ago.


Really good. I only had red wine vinegar - I will try again with the white wine vinegar next time.

ShelltineShelltine : : 0:30 total time : 0:30 active time : review posted 1y 34w 6d ago.


best summer salad

[I posted this recipe.]

katehandel : : 1:00 total time : 1:00 active time : review posted 2y 2w 3d ago.


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