Starch: Potatoes W/ Leeks, Garlic

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Starch: Potatoes W/ Leeks, Garlic Ingredients

5 c Yukon gold potatoes cubed	3 tablespoon Butter
1/2 c Leek chopped	1 teaspoon Salt
1 clove Garlic	1/2 teaspoon Black pepper

Instructions for Starch: Potatoes W/ Leeks, Garlic

Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender.
Drain; return potatoes to pan.

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add leek and garlic; cook 2 minutes
or until tender, stirring occasionally. Add milk and butter to potatoes; beat with a mixer at medium speed until smooth. Stir in leek mixture, salt, and pepper. Serve warm.

Main Ingredient: PotatoCuisine: American

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