Steak: Sherry Mushroom Sauce

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Steak: Sherry Mushroom Sauce Ingredients

4 4 oz Steak (beef tenderloin)	1 teaspoon Garlic minced
1/2 teaspoon Salt	1/2 c Beef broth
1/4 teaspoon Black pepper	1/4 c Sherry
2 teaspoon Butter	2 teaspoon Corn starch
1 1/2 c Mushroom sliced	2 teaspoon Water
2 tablespoon Shallot chopped

Instructions for Steak: Sherry Mushroom Sauce

Sprinkle beef with salt and pepper. Melt 1 teaspoon butter in a large nonstick skillet over medium-high heat. Add beef
to pan; cook 3 minutes on each side or until desired degree of doneness. Remove beef from pan; keep warm.

Melt remaining 1 teaspoonbutter in pan. Add mushrooms, shallots, and garlic to pan; saute 3 minutes. Stir in broth and sherry. Combine cornstarch and 2 teaspoons water in al bowl, stirring until smooth. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly.

Main Ingredient: SteakCuisine: American

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