Beef Stroganoff

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Beef Stroganoff Ingredients

1 lb Steak boneless sirloin	1/4 c Sherry
3 c Cremini mushrooms sliced	1/2 teaspoon Salt
1/2 c Onion chopped	1/8 teaspoon Black pepper
1 tablespoon Butter	3/4 c Reduced fat sour cream
2 tablespoon Flour	4 c Egg noodles
1 c Beef broth	3 tablespoon Parsley fresh, chopped

Instructions for Beef Stroganoff

Cut beef diagonally acrossthe grain into 1/4 inch wide strips; cut the strips into 2 inch-long pieces.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add beef to pan; saute 2 minutes or until browned. Remove beef from pan; place in a medium bowl, and keep warm. Add cremini mushrooms and onion to pan; saute 4 minutes. Add cremini mushroom mixture to beef.

Melt butter in pan over medium heat. Add flour. Cook 1 minute, stirring with a whisk. Gradually add broth, stirring constantly. Cook 1 minute or until thickened and bubbly, stirring constantly.

Add beef mixture, sherry, salt, and pepper to pan; bring to a boil. Reduce heat, and simmer 4 minutes; Remove from heat; let
stand 30 seconds. Stir in sour cream.

Combine noodles and minced parsley. Serve beef mixture over noodles, Garnish with parsley sprigs, if desired

Main Ingredient: BeefCuisine: russian

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