Steak: Green Peppercorn Sauce

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Steak: Green Peppercorn Sauce Ingredients

4 4 oz Steak beef tenderloin	3/4 c Beef broth
1/2 teaspoon Black pepper	1 teaspoon Green peppercorns ground
1/4 teaspoon Salt	1 teaspoon Corn starch
1/4 c Shallot minced	1 teaspoon Water
1/2 c Red wine	1 teaspoon Butter

Instructions for Steak: Green Peppercorn Sauce

Sprinkle steaks with black pepper and salt. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steaks; cook 3 minutes on each side or until desired degree of doneness..Remove from pan; keep warm.

Add shallots to pan; saute 30 seconds. Stir in wine; cook 2 minutes or until liquid is almost evaporated. Stir in broth and green pepper; cook 2 minutes.

Combine cornstarch and 1 teaspoon water in a small bowl. Add cornstarch mixture to pan; bring to a boil. Cook 1 min or until slightly thickened, stirring constantly. Remove from heat; add butter, stirring until butter melts. Spoon sauce over steaks.


Main Ingredient: SteakCuisine: American

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