Crock Pot Chicken Dinner

4 Servings
100% would make this recipe for Crock Pot Chicken Dinner again.

I put this together the night before I cooked it and it made an easy meal for after work. Next time, I will add a few more seasonings, as it was a little bland for our tastes, but overall, a good recipe.

8 : 00

0 : 20

Login (free)

for larger recipe photos!

11 chefs marked this Crock Pot Chicken Dinner recipe as Favorite
67 chefs marked this as Try Soon
Recipe look good to you?

Crock Pot Chicken Dinner Ingredients

1 Whole fryer chicken about 3 1/2 pounds	4 medium Red potatoes quartered (see notes)
20 Baby carrots or 4 large cut into pieces	2 teaspoon Lawry's season salt
2 ribs Celery cut into pieces (optional)	1/2 cup Water
2 Onions quartered

Instructions for Crock Pot Chicken Dinner

Place the carrots in the bottom of a 4 1/2 quart or larger crock pot. Add celery, onions, and potatoes to the bottom of the pot. Add the water and sprinkle the vegetables with 1 teaspoon of the seasoning salt. Remove the neck and giblets from the cavity of the chicken and rinse inside and out with cold water. At this point, I removed the skin from the back of the chicken to reduce the fat content. Place the chicken, breast side up, in the pot on top of the vegetables. Sprinkle the remaining teaspoon of season salt over the chicken and add other spices, if desired. I would add some garlic and parsley - anything your family likes on chicken. Cook on the low setting for 7 to 8 hours.

Main Ingredient: ChickenCuisine: African

More like this...

Crock Pot Harvest Dinner

Old Fashioned Pot Roast In A Crock Pot

Pot Roast/crock-Pot

Main Dish Slow cook Kid Friendly Chicken African

for flavor and categorization

I made this for my family. They enjoyed it very much. I added more salt and herbs to make it more flavorful. I also added the veggies half way through the baking time as to not end up with mushy veggies.