Chicken Enchilada Casserole (6 Points) recipe
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Chicken Enchilada Casserole (6 Points)

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Servings: 8 Servings
Total Time (median): tell us

Ingredients


Preparation

Preheat oven to 350 ?. Spray pan with cooking spray. Saute chicken. Add onion and garlic. Cook until onion is brown. In a large bowl, combine the chicken with the enchilada sauce, onion, garlic, cilantro, and 1 1/2 cups of the cheese. Divide the chicken mixture among the 8 tortillas. Roll tortillas and place seam-side down in a 9- by 13-inch pan. Spread soup mixture over roll-ups and top with the remaining cheese. Bake 30 minutes.


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