Chicken Enchilada Casserole (6 Points)

Chicken Enchilada Casserole (6 Points) Ingredients

4 boneless chicken breast halves cubed	8 Flour tortillas
1 medium onion chopped	1 can (12 oz) Low fat cream of chicken soup
2 cloves Garlic chopped	1/2 cup Skim milk
1/4 cup Cilantro	1 can (16 oz) Green Chili Enchilada Sauce
2 cups Reduced Fat Cheddar cheese

Instructions for Chicken Enchilada Casserole (6 Points)

Preheat oven to 350 ?. Spray pan with cooking spray. Saute chicken. Add onion and garlic. Cook until onion is brown. In a large bowl, combine the chicken with the enchilada sauce, onion, garlic, cilantro, and 1 1/2 cups of the cheese. Divide the chicken mixture among the 8 tortillas. Roll tortillas and place seam-side down in a 9- by 13-inch pan. Spread soup mixture over roll-ups and top with the remaining cheese. Bake 30 minutes.


Main Ingredient: ChickenCuisine: Mexican

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