Pasta with Green Sauce

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Pasta with Green Sauce Ingredients

2 tablespoons margarine	1/3 cup grated Parmesan cheese
2 tablespoons chopped fresh basil	1 (8-ounce) package softened light cream cheese
2 tablespoons chopped fresh parsley	2/3 cup boiling water
1 clove garlic minced	8 ounces cooked spaghetti
1/2 teaspoon ground black pepper

Instructions for Pasta with Green Sauce

Melt margarine in 4-cup measure for 1 minute at 100%
power or until melted. Add herbs to margarine. Blend
in garlic, pepper and cheeses. Stir in boiling water
and heat at 50% power until hot and cheese is melted.
Place hot spaghetti on plate and top with sauce.

Main Ingredient: PastaCuisine: Italian