Update my dinner status, I'm making this tonight.
Servings: 0
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat the oven to 350F.
Boil the chicken wings for twenty minutes in a large pot.
While the wings are cooking, prepare the sauce.
Whisk together the soy sauce, brown sugar, salt,
and pepper in a large roasting pan.
Place the pan in the oven and bake for five minutes or until the brown sugar dissolves.
Whisk until the sauce is smooth.
Add enough black, blue, and green food colorings to the sauce
to make a dark black sauce.
Place the pan in the oven and bake for another 5 minutes, stirring once.
Drain the wings well and add them to the sauce and toss to coat evenly,
poking each wing liberally with a fork.
Bake for 20 minutes, then increase the temperature to 450F.
Toss the wings in the sauce again to coat evenly.
Bake until the sauce is very thick and glossy, flipping the wings over frequently,
about another 10 minutes.
Serve hot or at room temperature.
