Cowboy Caviar

12 Servings
100% would make this recipe for Cowboy Caviar again.

Great for a cocktail party

0 : 20

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Cowboy Caviar recipe as Favorite
Recipe look good to you?

Cowboy Caviar Ingredients

15 oz can Bush's black beans rinsed and drained	1/4 teaspoon Red pepper crushed
4 oz can Ripe olives chopped	1/4 teaspoon Ground cumin
1/4 cup White onion finely chopped and rinsed	1/8 teaspoon Pepper
1 clove Garlic finely chopped	8 oz Cream cheese softened
2 tablespoons Vegetable oil	2 large Eggs hard cooked, peeled and chopped
2 tablespoons Lime juice fresh squeezed	1 Green onion with top sliced
1/4 teaspoon Salt

Instructions for Cowboy Caviar

Drain and rinse the black beans; drain the chopped ripe olives.

Mix all ingredients except cream cheese, eggs and green onion. Cover and refrigerate at least 2 hours.

Spread cream cheese on a serving plate and spoon bean mixture evenly over the cream cheese.

Arrange chopped eggs on bean mixture in a ring around the edge of the serving plate and sprinkle with green onion.

Serve with crackers.

Main Ingredient: Cream CheeseCuisine: American

More like this...