Update my dinner status, I'm making this tonight.
1 chef marked this recipe as Favorite
Servings: 6 Servings
Total Time (median): 3 : 30 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
in a Dutch oven, combine onion, meat and garlic; cook until meat is browned and onion is tender. Skim off excess fat; add remaining ingredients and 1-1/2 cups water.
Simmer, uncovered, 3 hours, or until sauce is thick, stirring occasionally. Remove bay leaf. Serve of hot spaghetti. Pass bowl of shredded Parmesan cheese.
Serve with a hearty red win and crusty garlic bread
