Update my dinner status, I'm making this tonight.
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8 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 1 : 15 Active Time: 0 : 30
Ingredients
Preparation
1. Preheat oven to 425.
2. Heat olive oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms, onion, and bell pepper, saute 4 minutes or until tender. Add spinach, oregano, and black pepper, saute 3 minutes or just until spinach wilts.
3. Place cottage cheese in a food processor, process until very smooth. Combine spinach mixture, cottage cheese, pasta,
chicken, 3/4 cup cheddar cheese, 1/4 cup Parmesan cheese, milk, and soup in a large bowl. Spoon mixture into a 2-quart
baking dish coated with cooking spray. Sprinkle with remaining 1/4 cup cheddar cheese and remaining 1/4 cup Parmesan
cheese. Bake at 425? for 25 minutes or until lightly browned and bubbly. Yield; 8 servings (serving size: about l cup).
