Pasta: Stuffed Shells, Artichoke, Spinach, Feta recipe
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Pasta: Stuffed Shells, Artichoke, Spinach, Feta

good to make ahead

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Servings: 4 Servings
Total Time (median): 1 : 20 Active Time: 0 : 40

US/Metric: [convert to metric]

Ingredients


Preparation

Preheat oven to 375.

Combine first 4 ingredients in a medium saucepan. Place over med heat, cook 12 min or until slightly thick, stirring occasionally. Remove from heat and set aside.

Combine 1/2 c provoloneand the next 6 ingredients (thru garlic) in a medium bowl. Spoon or pipe (with ziplock bag) about 1.5 tablespoons cheese mixture into each pasta shell. Place shells in 9x13 pan coated with cooking spray. Spoon tomato mixture over shells, sprinkle with remaining 1/2 c provolone.

Bake at 375 for 25 min or until thoroughly heated and cheese melts.

Can also include ground turkey in mixture if desired.


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Pasta: Stuffed Shells, Artichoke, Spinach, Feta Reviews

100% would make "Pasta: Stuffed Shells, Artichoke, Spinach, Feta" again.

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katehandel : : 1:20 total time : 0:40 active time :  2y 4w 1d ago


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