Seasoned French Bread

4 Servings
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Seasoned French Bread Ingredients

1 loaf Frozen bread dough thawed but still cold	1/2 teaspoon Garlic powder
1 1/2 teaspoon Coarse Kosher salt	1/2 teaspoon Italian no-salt seasoning
2 tablespoon Butter melted

Instructions for Seasoned French Bread

Roll and stretch thawed loaf of dough until it is 12-14 inches long. Place on baking sheet sprayed with non-stick cooking spray. Brush with butter. Combine kosher salt with spices. Sprinkle loaf generously with salt/spice mixture. Cover with plastic wrap and let rise 2-3 hrs or until double in size. Remove plastic wrap & bake at 350? 25-30 minutes or until golden brown.

Main Ingredient: BreadCuisine: American

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