Sonoma Chicken Salad

6 Servings
100% would make this recipe for Sonoma Chicken Salad again.

Best Chicken Salad EVER!! (And I hate chicken salad!)

0 : 30

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

5 chefs marked this Sonoma Chicken Salad recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?

Sonoma Chicken Salad Ingredients

For Dressing	Pepper to taste
1 cup Mayonnaise	For Salad
4 teaspoon Apple cider vinegar	2 pounds Chicken breast boneless, skinless, cooked, shredded
5 teaspoon Honey	3/4 cup Pecan pieces toasted
2 teaspoon Poppy Seeds	2 cups Red seedless grapes
Sea salt to taste	1 stalk Celery thinly sliced

Instructions for Sonoma Chicken Salad

Prepare the dressing by thoroughly mixing together all dressing ingredients in a bowl. Refrigerate until ready to dress the salad. The dressing can be prepared 2 days ahead.

Prepare/cook chicken. When the chicken is cooked and chilled, dice into bite-sized pieces and transfer to a large bowl. Stir in pecans, grapes, celery and dressing.

Main Ingredient: ChickenCuisine: American

More like this...