[Update my dinner status], I'm making this tonight.
8 chefs marked this as Favorite
Servings: 4 Servings
Total Time (median): tell us
US/Metric: [convert to metric]
Ingredients
Preparation
1. To prepare sauce, combine the 1st 5 ingredients.
2. To prepare dumplings, heat oil in a medium nonstick skillet over medium-high heat. Add leek and I tablespoon ginger, saute 3 minutes. Remove from heat. Combine leek mixture, mirin, salt, black pepper and shrimp, stirring well.
3. Working with 1 wonton wrapper at a time (cover remaining wrappers with a damp towel to prevent drying), spoon about.1 tablespoon shrimp mixture into center of each wrapper. Moisten edges of wrapper with water, bring 2 opposite corners to center, pinching points to seal. Bring remaining 2 corners to center, pinching points to seal. Pinch 4 edges together to seal.
4. Add water to a wok or large skillet to a depth of 1 inch, bring to a boil. Line a bamboo steamer with 15 carrot slices, arrange 15 dumplings on top of carrot slices. Cover with steamer lid. Place steamer in pan, steam dumplings 12 minutes. Remove dumplings from steamer, cover and keep warm. Repeat procedure with the remaining carrot slices and dumplings. Serve with sauce.
Cuisine: Asian
Main Ingredient: Shrimp
Tags:
Low Fat,
Winter,
Spring,
New Year,
Fall,
Steam,
Saute,
Reisling,
Main Dish,
Hors dOeuvres,
Appetizers,
Shrimp,
Asian,
Bold
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Groups: [edit]
