Pasta: Seafood Fettucine recipe
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Pasta: Seafood Fettucine

tasty

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Servings: 4 Servings
Total Time (median): 0 : 37 Active Time: 0 : 40

US/Metric: [convert to metric]

Ingredients


Preparation

onions and garlic, sauté 1 minute or un-

til tender. Add shrimp and scallops,

sauté 3 minutes or until done. Reduce `

heat to medium-low.

2. Add half-and-half, salt, pepper, and ;_

crabmeat, cook 3 minutes or until thor-

oughly heated, stirring constantly (do

. not boil). Gradually sprinkle */z cup `_l

cheese over seafood mixture, stirring

constantly, cook 1 minute, stirring con- A ·

stantly. Remove from heat. Combine

pasta and seafood mixture in a large

bowl. Top each serving with 1*/2 tea-

C spoons cheese and 1*/2 teaspoons parsley.

Yield; 8 servings


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Pasta: Seafood Fettucine Reviews

67% would make "Pasta: Seafood Fettucine" again.

[add your review]

In response to the negative comment just posted, I must say that this dish is best with fresh seafood, and keep in mind that it's a light recipe. I've been very impressed with it when I've made it.

katehandel :  :  4w 3d ago


I was very skeptical after reviewing the required ingredients. Even so, I closely followed the guidance provided. This mix is the equivalent of the "Po Man's Dinner," a popular chili in southern areas consisting of random ingredients. The chili is usually good however. This was blan and boring. The best thing to come out of it was the fettucine.

Essential181Essential181 : : 0:30 total time : 0:35 active time :  4w 3d ago


[I posted this recipe.]

katehandel : : 0:45 total time : 0:45 active time :  2y 4w ago


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