Pasta: Seafood Fettucine

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Pasta: Seafood Fettucine Ingredients

1 1/2 tablespoon Butter	1/2 teaspoon Salt
1 c Green onion chopped	1/4 teaspoon Black pepper
4 cloves Garlic minced	1/2 lb Crab lump meat
1 lb Shrimp peeled	3/4 c Parmesan grated (3 oz)
1 lb Scallops	8 c Fettucine cooked, about 1 lb uncooked
2 c Half-and-half cream	1/4 c Parsley chopped

Instructions for Pasta: Seafood Fettucine

onions and garlic, sauté 1 minute or un-
til tender. Add shrimp and scallops,
sauté 3 minutes or until done. Reduce `
heat to medium-low.
2. Add half-and-half, salt, pepper, and ;_
crabmeat, cook 3 minutes or until thor-
oughly heated, stirring constantly (do
. not boil). Gradually sprinkle */z cup `_l
cheese over seafood mixture, stirring
constantly, cook 1 minute, stirring con- A ·
stantly. Remove from heat. Combine
pasta and seafood mixture in a large
bowl. Top each serving with 1*/2 tea-
C spoons cheese and 1*/2 teaspoons parsley.
Yield; 8 servings

Main Ingredient: ShrimpCuisine: American

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