Pasta: Chicken Noodles with Broccoli Peanut Sauce

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Pasta: Chicken Noodles with Broccoli Peanut Sauce Ingredients

5 ounce Soba noodles	2 teaspoon Dark sesame oil
1/2 c Chicken broth	1 lb Chicken cut into bite-size pieces
1/3 c Hoisin sauce	1 1/2 c Red bell pepper cut into strips
1/4 c Peanut butter creamy	1 tablespoon Ginger grated
2 tablespoon Rice vinegar	1 teaspoon Garlic minced
2 tablespoon Ketchup	1/2 c Green onion chopped
1/4 teaspoon Crushed red pepper	2 bunch Broccoli steamed

Instructions for Pasta: Chicken Noodles with Broccoli Peanut Sauce

1. Cook noodles according to package directions, drain.

2. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl, stir well with a whisk.

3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken, saute 4 minutes. Add bell pepper,
saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.

4. Heat l teaspoon oil in pan over medium heat. Add ginger and garlic, cook 15 seconds. Stir in broth mixture, cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture, toss well. Sprinkle with 1/4 cup
green onions. Yield; 5 servings (serving size; l cup). Add in steamed broccoli


Main Ingredient: ChickenCuisine: Asian

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