Update my dinner status, I'm making this tonight.
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3 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 52 Active Time: 0 : 25
US/Metric: [convert to metric]
Ingredients
Preparation
1. Cook noodles according to package directions, drain.
2. Combine broth and next 5 ingredients (broth through crushed red pepper) in a bowl, stir well with a whisk.
3. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add the chicken, saute 4 minutes. Add bell pepper,
saute 3 minutes. Remove from heat. Combine chicken mixture and noodles in a large bowl.
4. Heat l teaspoon oil in pan over medium heat. Add ginger and garlic, cook 15 seconds. Stir in broth mixture, cook 30 seconds, stirring constantly. Add the broth mixture and 1/4 cup green onions to noodle mixture, toss well. Sprinkle with 1/4 cup
green onions. Yield; 5 servings (serving size; l cup). Add in steamed broccoli
