Sausage Souffle

6 Servings
100% would make this recipe for Sausage Souffle again.

Great family recipe!

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Sausage Souffle Ingredients

1 pound Sausage crumbled	6 Eggs beaten
6 slices Bread crumbled	1/4 teaspoon Salt
1 1/2 cups Cheddar cheese shredded	Pepper to taste
1 1/2 cups Milk

Instructions for Sausage Souffle

Day before, fry & drain sausage. Alternate layers of bread, sausage & cheese in buttered casserole dish. Mix milk, eggs, salt & pepper, pour over above mixture. Cover & refrigerate. Next morning, bake at 325? for 1 hour or until eggs are done to taste. Serve hot with toast.

Main Ingredient: SausageCuisine: American

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