Update my dinner status, I'm making this tonight.
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Servings: 8 Servings
Total Time (median): 1 : 30 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Fold together all ingredients in a large bowl. Transfer to an aluminum baking pan (I use a loaf pan). Place in smoker, uncovered at medium heat (225?-250?) for about 60 minutes or until heated through.
(Next time you smoke a pork butt or brisket, put some away in a freezer bag for later use in your beans).
