Plantation-style Grilled Pork recipe
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Plantation-style Grilled Pork

A tangy molasses marinade gives these grilled chops a southern drawl. Serve with cornbread, green beans, and mashed sweet potatoes.

Posted by: SLCGUY  [give medal]

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Servings: 4 Servings
Total Time (median): 1 : 15 Active Time: 1 : 00

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Ingredients


Preparation

Place chops in self-sealing plastic bag. In small bowl, stir together remaining ingredients and pour over chops. Seal bag and let stand at room temperature for 1 hour or refrigerate overnight. Remove chops from marinade, discarding remaining marinade. Grill over a medium-hot fire for 12-15 minutes, turning as necessary to brown evenly.

Nutrional Facts:

Calories: 200 Protein: 21 grams

Fat: 6 grams Sodium: 290 mgs

Cholesterol: 50 mg Saturated Fat: 2 grams

Carbohydrates: 17 grams Fiber: 0 grams

Made 9/3/07, at Jeff's


Cuisine: American-South Main Ingredient: Pork

Tags: Main Dish, Grill, Fall, Fourth of July, Picnics, Pork, American-South, Dinner, Summer, Tangy [edit]

Groups: [edit]

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SLCGUYSLCGUY : : 1:15 total time : 1:00 active time :  2y 4w 5d ago


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