Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 0 : 15
US/Metric: [convert to metric]
Ingredients
Preparation
In bowl, combine first 5 ingredients and mix lightly but thoroughly. Divide into 6 equal portions and shape each into 3-inch patties that are 3/4 inch thick. Place on a plate and refrigerate until ready to grill.
Prepare grill for direct grilling over med-high heat. Oil the rack or grilling basket. Arrange patties on the rack directly over heat elements. Cook patties, turning once, until cooked through when tested with a knife, 5-6 min per side. About 1 minute before the burgers are ready, place the bun halves, cut sides down, on area with lower heat and toast lightly.
