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Jalspeno Cheeseburgers with Bacon and Grilled Onions
8 Servings
100% would make this recipe for Jalspeno Cheeseburgers with Bacon and Grilled Onions again.
The Jalapeno chile and the glaze adds a spicy touch to this tasty hamburger
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Jalspeno Cheeseburgers with Bacon and Grilled Onions Ingredients
FOR THE SPICY RANCH SAUCE
1 tsp
Black pepper
fresh ground
1 cup
Mayonnaise
1/4 tsp
Cayenne
pepper
1 cup
Sour cream
FOR THE WORCESTERSHIRE-
COFFEE
GLAZE
1/2 cup Fresh
cilantro
chopped
1/3 cup Light
corn
syrup
6 tbs
Lime juice
freshly squeezed
2 tbs
Worcestershire sauce
4
Green onions
finely chopped
2 tbs
Ketchup
2 tbs
Jalapeno
chile seeded, minced
1 tsp Instant
coffee
crystals
1/2 tsp
Cayenne
pepper
2 tsp Golden
brown sugar
packed
FOR THE BURGERS
3 tbs
Butter
2 pounds Ground Sir
loin
16 slices
Bacon
fried crisp
1 small (about 1-1/4 c
Onion
chopped
Non-stick
vegetable oil
spray
1/4 cup Fresh
parsley
chopped
8 large
Ham
burger buns plain
2 tbs
Worcestershire sauce
8 Iceberg
lettuce
leaves washed and dried
1 tbs
Jalapeno
chile seeded, chopped
2 cups Shredded sharp
cheddar cheese
1 tsp
Salt
Assorted toppings such as sliced
tomato
, onion slices, etc
Instructions for Jalspeno Cheeseburgers with Bacon and Grilled Onions
For the spicy ranch sauce:
Whisk all ingredients in a medium bowl. Season mixure wih salt and pepper to taste.
For burgers:
Gently mix all ingredients in a large bowl.Form mixture into eight ?- to ?-inch thick patties. Place on baking sheet. Cover and chill at least 2 hours and up to 1 day.
For glaze:
Stir first 5 ingredients in small saucepan over medium heat until coffee crystals are dissolved. Remove from heat. Whisk in butter. Season glaze to taset with salt and pepper.
Prepare grill (medium-high heat). Meanwhile grill is heating, working in batches, if necesary, cook bacon in a large skillet over medium-high heat until crisp and brown. Transfer cooked bacon to paper towels to drain.
Spray grill rack with non-stick spray. Toast buns until golden, about 2 minutes per side. Transfer buns, cut side up, to plates. Place letter leaf on each bun bottom. Grill burgers 5 minutes, basting with glaze. Turn burgers, baste again with glaze and grill until cooked to desired doneness, about 5 minutes longer for medium. Press cheese atop each burger and allow cheese to melt. Place some ranch sauce, then 1 burger on each bun bottom. Top each burger with 2 slices of bacon and desire additional toppings=. Cover with bun top. Serve with remaining sauce.
Main Ingredient:
Hamburger
Cuisine:
American
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[I posted this recipe.]
OUSooner
on Oct 26 2007 3:32PM
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