Update my dinner status, I'm making this tonight.
Servings: 2 Servings
Total Time (median): tell us
Ingredients
Preparation
Line salad plates with lettuce leaves. Top with orange slices. Mound with julienned jicama. Sprinkle with chopped red onion.
Blend dressing ingredients: orange juice, vinegar, salt and pepper in a small bowl. Whisk in olive oil in thin stream. Spoon over salads. Garnish with minced cilantro.
