Cardamom Rolls

Cardamom Rolls Ingredients

2 packages Active dry yeast	4 1/2 cups Flour
1 cup Unsalted butter	1 teaspoon Salt
1/2 cup Granulated sugar	1/2 cup Light Brown sugar packed
2 large Eggs	4 teaspoon Cardamom ground
3/4 cup Milk	3/4 cup Powdered sugar

Instructions for Cardamom Rolls

In a large bowl, dissolve yeast in 1/2 cup warm water about (110?).Let sit until foamy bubbles form on surface about 5 minutes.Meanwhile melt 1/2 cup butter in a pan over low heat and let cool just until warm.Let remaining 1/2 cup butter soften in a warm place until spreadable.

To the yeast, add melted butter,granulated sugar,eggs, 1/2 cup milk,4 ? cups flour, and salt.Stir or mix in standing mixer with with a dough hook until a smooth, 5 minutes. Cover and let rise in a warm place until doubled in bulk,about 1 hour.

Butter two 9 inch cake pans.When dough has doubled, punch it down and turn it out onto a lightley floured surface. Roll dough into a 2 feet square,spread with softend butter,and sprinkle with brown sugar and cardomen.Roll dough into a log,pinching the seam to so seal.Cut log into 16 pieces and arrange,cut sides up,in a single layer in cake pans.Cover with plastic wrap and chill overnight.

Preheat oven to 350?.Remove plastic wrap from rolls and bake until golden brown and toothpick inserted in the center comes out clean,about 30 minutes. Let cool in pan 10 minutes.

Meanwhile,make glaze: Whisk together ? cup milk and ? cup powdered sugar in a small bowl.Remove rolls from pans and drizzel with half of this thin glaze.Add remainig 1/4 cup of powdered sugar to remainig glaze and drizzel over rolls.Serve warm.

Main Ingredient: CardamomCuisine: American

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