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Homemade English Muffins
8 Servings
100% would make this recipe for Homemade English Muffins again.
It is well worth rising an hour or so early to make Homemade English Muffins.
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Homemade English Muffins Ingredients
1/2 cup Water 100 degrees F
1 cup Bread
flour
1 package Active dry
yeast
1 tablespoon
Salt
1 teaspoon
Sugar
3/4 cup
Milk
100 degrees F
2 1/2 cups All purpose
flour
2 teaspoon
Cornmeal
Instructions for Homemade English Muffins
Make the dough: Preheat oven to 250?F.Combine the water,yeast,and sugar in a small bowl and let stand until bubbly-- about 8 minutes.Combine the flours and salt in a large ovenproof bowl and warm in the oven for 5 minutes. Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade.With the motor running,add the milk in a steady stream.Process until the dough is smooth and rides the blade. If needed,add more water,1 teaspoon at a time,until dough is smooth and supple.Place the dough in a large,oiled bowl,turning to coat all sides.Cover with a clean,damp kitchen towel and let rise in a warm,draft-free place until it doubles in volume--about 1 hour.
Main Ingredient:
Muffins
Cuisine:
English
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[I posted this recipe.]
parvana2
on Oct 27 2007 9:08PM
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