Try this Homemade English Muffins recipe, or contribute your own.
Suggest a better descriptionMake the dough: Preheat oven to 250F.Combine the water,yeast,and sugar in a small bowl and let stand until bubbly-- about 8 minutes.Combine the flours and salt in a large ovenproof bowl and warm in the oven for 5 minutes. Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade.With the motor running,add the milk in a steady stream.Process until the dough is smooth and rides the blade. If needed,add more water,1 teaspoon at a time,until dough is smooth and supple.Place the dough in a large,oiled bowl,turning to coat all sides.Cover with a clean,damp kitchen towel and let rise in a warm,draft-free place until it doubles in volume--about 1 hour.Punch the dough down, transfer it to a clean work surface, and knead for 3 minutes. Cover with a damp towel and let rest for 30 minutes.
Shape the muffins:Sprinkle a baking sheet with cornmeal and set aside. Divide the dough into 8 pieces, gently form each into a patty and place the patties on the prepared baking sheet, turning to coat both sides lightly with cornmeal. Cover with a damp towel and let rest for 30 minutes.
Cook the muffins:Lightly oil a cast-iron skillet and heat over low heat. Place 4 muffins in the skillet and cook until the bottoms are golden brown -- about 15 minutes per side. Repeat with remaining 4 muffins. Store in an airtight container for 3 days, or freeze for up to 1 month. Serve toasted.
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Serving Size: 1 Serving (113g) | ||
Recipe Makes: 8 | ||
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Calories: 360 | ||
Calories from Fat: 14 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.5g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 5.9mg | 0 % | |
Potassium 152mg | 4 % | |
Total Carbohydrate 73.8g | 22 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 70.6g | ||
Protein 11.5g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 360
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