Homemade English Muffins

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Homemade English Muffins Ingredients

1/2 cup Water 100 degrees F	1 cup Bread flour
1 package Active dry yeast	1 tablespoon Salt
1 teaspoon Sugar	3/4 cup Milk 100 degrees F
2 1/2 cups All purpose flour	2 teaspoon Cornmeal

Instructions for Homemade English Muffins

Make the dough: Preheat oven to 250?F.Combine the water,yeast,and sugar in a small bowl and let stand until bubbly-- about 8 minutes.Combine the flours and salt in a large ovenproof bowl and warm in the oven for 5 minutes. Place the flour mixture and the yeast mixture in the bowl of a food processor fitted with a metal blade.With the motor running,add the milk in a steady stream.Process until the dough is smooth and rides the blade. If needed,add more water,1 teaspoon at a time,until dough is smooth and supple.Place the dough in a large,oiled bowl,turning to coat all sides.Cover with a clean,damp kitchen towel and let rise in a warm,draft-free place until it doubles in volume--about 1 hour.

Main Ingredient: MuffinsCuisine: English

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