Heloise's Seasoned Salt

       5 out of 5 stars  
0 Servings
100% would make this recipe for Heloise's Seasoned Salt again.

This is from Hints From Heloise and was requested by many readers. Use on meats, in soups, or on vegetables.


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Heloise's Seasoned Salt Ingredients

1 cup Salt or salt substitute2 teaspoon Paprika
2 tablespoon Onion powder 1 teaspoon Chili powder
1 teaspoon Garlic powder 1/2 teaspoon Cayenne pepper more if you like a little heat
1 tablespoon Celery seed well ground1 teaspoon Dried parsley flakes well ground

Instructions for Heloise's Seasoned Salt

Mix all ingredients together well and store in a screw-top jar. You can fill a salt shaker for table use. FYI: Spices and herbs will last a long time if they are stored in airtight containers away from heat, light and moisture, so don''t store spices above the stove, oven, sink or dishwasher.

Main Ingredient: SaltCuisine: American

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Condiments Grill No Cook Salt American
for flavor and categorization

[I posted this recipe.]

BigOven member

Beachbumette
on Oct 28 2007 12:43PM



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