Dominican Chimichurri Burgers

       4 out of 5 stars  
4 Servings
100% would make this recipe for Dominican Chimichurri Burgers again.

No need to worry about why this Dominican burger shares a name with the Argentinean sauce?nobody knows. Instead, just call it a chimi, grab a cold beer, and enjoy!

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Dominican Chimichurri Burgers Ingredients

1 1/4 pound Ground beef 4 each Bun split
1 medium Onion finely chopped2 cup Cabbage thinly sliced
1/2 large Red bell pepper diced1 medium Carrot coarsley grated
2 clove Garlic minced1 small Red onion cut into rings
1/3 cup Cilantro chopped1 medium Tomato sliced 1/4 inch thick
1 teaspoon Dried oregano 2 tablespoon Ketchup
2 teaspoon Soy sauce 2 tablespoon Mayonnaise
1 tablespoon Worcestershire sauce 1 tablespoon Yellow mustard

Instructions for Dominican Chimichurri Burgers

Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.

Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.

Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.

Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.

Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.

Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

Main Ingredient: Ground BeefCuisine: Dominican

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[I posted this recipe.]

BigOven member

cleverkt
on Oct 29 2007 4:12AM
Total Time: 0:45
Active time: 0:35



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