Dominican Chimichurri Burgers

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Dominican Chimichurri Burgers Ingredients

1 1/4 pound Ground beef	4 each Bun split
1 medium Onion finely chopped	2 cup Cabbage thinly sliced
1/2 large Red bell pepper diced	1 medium Carrot coarsley grated
2 clove Garlic minced	1 small Red onion cut into rings
1/3 cup Cilantro chopped	1 medium Tomato sliced 1/4 inch thick
1 teaspoon Dried oregano	2 tablespoon Ketchup
2 teaspoon Soy sauce	2 tablespoon Mayonnaise
1 tablespoon Worcestershire sauce	1 tablespoon Yellow mustard

Instructions for Dominican Chimichurri Burgers

Mix together beef, onion, bell pepper, garlic, cilantro, oregano, soy sauce, Worcestershire sauce, a scant 1/2 teaspoon salt, and 1/2 teaspoon pepper. Form into 4 (4 1/2-inch-wide) patties.

Heat a large griddle or 12-inch heavy skillet over medium heat until hot, then lightly toast buns.

Oil griddle, then cook patties, turning once, about 8 minutes total for medium-rare. Transfer to buns.

Mix together cabbage, carrot, and 1/4 teaspoon salt, then cook, turning occasionally, until slightly wilted, about 2 minutes. Divide among burgers.

Oil griddle again, then sear onion and tomato, turning once, until slightly charred, about 2 minutes total. Divide among burgers.

Stir together ketchup, mayonnaise, and mustard, then top burgers with sauce.

Main Ingredient: Ground BeefCuisine: Dominican

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