Memphis-style Cole Slaw recipe
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Memphis-style Cole Slaw

Great accompaniment for barbecued ribs, pork butt and brisket

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Servings: 8 Servings
Total Time (median): 0 : 30 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Place cabbage, carrots, green pepper and onion in a large bowl. Set aside.

In another bowl, mix together well, all of theremaining ingredients, insuring that sugar and spices are completely dissolved. Pour mixture over cabbage mixture and toss well to combine all.

Cover and refrigerate 3 to 4 hours before serving to permit flavors to meld.


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Memphis-style Cole Slaw Reviews

100% would make "Memphis-style Cole Slaw" again.

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Cabbage in cole slaw tends to create quite a lot of liquid. I find it helpful to drain off much of the liquid in the bowl before serving.

[I posted this recipe.]

OUSoonerOUSooner : : 0:30 total time :  2y 4w 2d ago


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