Memphis-style Cole Slaw

8 Servings
100% would make this recipe for Memphis-style Cole Slaw again.

Great accompaniment for barbecued ribs, pork butt and brisket

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Memphis-style Cole Slaw Ingredients

1 medium Head of cabbage washed, cored and shredded	1/4 cup Dijon mustard
2 medium Carrots peeled, grated	1/4 cup Cider Vinegar
1 medium Green bell pepper cored, seeded, diced fine	2 tbs Celery seed
2 tbs White onion grated	1 tsp Salt
2 cups Mayonaise	1/8 tsp White pepper
3/4 cup Granulated sugar

Instructions for Memphis-style Cole Slaw

Place cabbage, carrots, green pepper and onion in a large bowl. Set aside.

In another bowl, mix together well, all of theremaining ingredients, insuring that sugar and spices are completely dissolved. Pour mixture over cabbage mixture and toss well to combine all.

Cover and refrigerate 3 to 4 hours before serving to permit flavors to meld.

Main Ingredient: CabbageCuisine: Barbecue

Ingredient Insight - look inside this recipe

Superbowl Summer Spring Picnics Fourth of July No Cook Advance Side Dish Salads Cabbage Barbecue

for flavor and categorization

Cabbage in cole slaw tends to create quite a lot of liquid. I find it helpful to drain off much of the liquid in the bowl before serving. [I posted this recipe.]