Shredded Chicken For Tacos

6 Servings
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Shredded Chicken For Tacos Ingredients

2 pound Chicken thighs boneless	1 tablespoon Cumin
1 large Onion peeled, quartered	1 each Ancho chile or other mild dried chili, optional
5 clove Garlic peeled and lightly crushed	Salt & pepper to taste
2 each Bay leaf

Instructions for Shredded Chicken For Tacos

Combine all the ingredients in a saucepan and add water to cover. Turn the heat to high, bring to a boil, and skim any foam that comes to the surface. Partially cover, and adjust the heat so the mixture simmers steadily. Cook until the meat is very tender, about 30 minutes. Remove from the liquid and cool.

Shred the meat with your fingers. Taste and adjust seasonings; use as taco filling within a couple of days.

Main Ingredient: ChickenCuisine: Tex-Mex