Turkey Pot Stickers

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Turkey Pot Stickers Ingredients

Dipping sauce:	1/4 cup sliced carrot
2 tablespoons water	2 tablespoons minced peeled fresh ginger
2 tablespoons rice vinegar	2 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce	3 large egg whites lightly beaten
1/2 teaspoon dark sesame oil	2 cups chopped skinned cooked turkey
2 garlic cloves minced	24 (4-inch) gyoza skins
Dumplings:	2 teaspoons vegetable oil divided
1 cup sliced shiitake mushroom caps	1/2 cup water divided
1/2 cup sliced green onions

Instructions for Turkey Pot Stickers

To prepare dipping sauce, combine first 5 ingredients, stirring well with a whisk.

To prepare dumplings, place mushrooms, onions, carrot, ginger, and vinegar in a food processor; pulse until coarsely chopped, scraping sides. Combine mushroom mixture and egg whites in a large bowl; add turkey, stirring until combined.

Working with 1 gyoza skin at a time (cover remaining skins to keep from drying), spoon about 1 tablespoon turkey mixture into center of each skin. Moisten edges of skin with water. Fold in half, pinching edges together to seal. Place dumpling on a baking sheet (cover loosely with a towel to keep from drying). Repeat procedure with remaining skins and turkey mixture.

Heat 1 teaspoon vegetable oil in a large nonstick skillet over medium-high heat. Arrange half of dumplings in pan; cover and cook 5 minutes or until lightly browned. Turn dumplings; add 1/4 cup water. Cover and simmer 5 minutes. Remove from pan; keep warm.

Wipe pan dry with a paper towel. Repeat procedure with remaining vegetable oil, dumplings, and water. Serve warm with dipping sauce.

Main Ingredient: TurkeyCuisine: Chinese

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