Macaroni and Cheese

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Macaroni and Cheese Ingredients

1 1/2 cups Elbow Macaroni Noodles	1/4 teaspoon Paprika
2 tablespoons Butter	1/2 teaspoon White pepper
2 tablespoons Flour	2 1/2 cups sharp Cheddar cheese grated
1/4 cup Milk	Salt
1 cup Light cream

Instructions for Macaroni and Cheese

Preheat oven tp 350?. Boil macaroni according to package directions; drain and set aside. Meanwhile, melt butter in a medium saucepan over low heat. Blend in flour, stirring constantly. Gradually stir in milk and cream. Cook, stirring constantly, until mixture boils and thickens, about 2 to 3 minutes. Remove from hear and add paprika, pepper, and 2 cups of the cheese; stir until cheese is melted. Gentl stir in macaroni and salt to taste. Place in a buttered 1-quart casserole dish. Garnish top with remaining ? cup of cheese and dot with additional butter. Bake 25 to 30 minutes. Serves 4 to 6.

Main Ingredient: PastaCuisine: American-South

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