Spatzle

2 chefs marked this Spatzle recipe as Favorite
1 chef marked this as Try Soon
Recipe look good to you?     

Spatzle Ingredients

10 Eggs	2 tablespoons Vegetable oil
3 cups All purpose flour	Butter as required
1/2 cup Semolina Flour	Black pepper to taste
3 tablespoons Salt	bunch Parsley chopped
3/4 cup Water

Instructions for Spatzle

*Mix the all-purpose flour and semolina flour together, then add the salt and incorporate well.
*Mix in the water and eggs until you have a firm but wet consistency
*In a 10 quart pot, fill 3/4 quarters full with water, add 2 tablespoons of vegetable oil and bring to a boil.
*Using a Spatzle press or a large- holed colander, press the spatzle dough through the holes.
*The spatzle will be cooked when it floats to the top of the water.
*Remove from the water with a slotted spoon. Drain any excess water from the cooked spatzle.
*Saute' the cooked spatzle in a pan with butter, salt and black pepper to taste
*Saute' the spatzle until it begins to turn golden brown and slightly crunchy
*Garnish with chopped parsley.


Main Ingredient: PastaCuisine: German

More like this...

German Spatzle

Spatzle (Spaetzle Noodles)

Spatzle (Little German Noodle Dumplings)

Spatzle (German Dumplings)