Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom F

3 Servings

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Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom F Ingredients

1 tb Unsalted butter	1 lb Assorted wild mushrooms
1 tb Olive oil	Salt and freshly ground
3 Spanish onions; sliced	1/2 c Fresh mozzarella
1 ts Sugar	1 c Crumbled blue cheese
3 tb Olive oil	1 Recipe flatbread; (see

Instructions for Caramelized Onions, Cabrales Blue Cheese and Wild Mushroom F

Heat butter and olive oil in a medium saute pan. Add onions and sugar and cook slowly until soft and caramelized. Heat olive oil in a large saute pan over high heat. Add the mushrooms and saute until golden brown and cooked down. Season with salt and pepper to taste. Preheat grill. Flatten the dough, brush liberally with olive oil and throw on the grill. Grill on one side until golden brown, turn over spread with the mozzarella, onions and mushrooms and blue cheese. HOT OFF THE GRILL SHOW #HG1A13 8/6/98 FLATBREADS All recipes Copyrighted by Bobby Flay 1998. Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino Recipe by: Bobby Flay/TVFN Posted to KitMailbox Digest by Pat Hanneman on Aug 28, 1998, converted by MM_Buster v2.0l.

Main Ingredient: OnionsCuisine: Uncategorized