Update my dinner status, I'm making this tonight.
35 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Spread crabmeat out in a large flat pan and shake salt, pepper, Old Bay and crackers on top. In a small bowl, mix the egs, mayo and mustard, adding liberal dashes of Wocestershire Sauce to taste.
Add egg mixture to crabmeat mixture gently by hand. Scopp and form into about 8 cakes.
Broil 4 - 5 inches from heat source for about 3 mins. er side -- or until golden brown.
